BBQ CHICKEN SKIN

In rural Pennsylvania, egg is sometimes used to make the skin on the chicken crispy. In Western North Carolina, thin tomato and vinegar based sauces are common. state of Georgia, slightly sweet sauces with mustard are used on chicken. Ĭalifornia Pizza Kitchen, a restaurant chain founded in California, is the original creator of barbecue chicken pizza. Per the same book, barbecue in Southern Alabama tends to have sauces that are tomato-based. This has been described in the book 1,000 Places to See in the United States and Canada Before You Die as being more common in Northern Alabama, particularly in Northwest Alabama. In Alabama, egg or mayonnaise-based white sauces are sometimes served with barbecue chicken at the table as a dipping sauce. Street food stalls that serve breakfast and lunch dishes, called Loncherias, sometimes offer barbecue chicken. A modern preparation involves marinating chicken for 24 hours in a mixture of lime, spices, vegetables, vinegar and other ingredients, and then smoking the chicken. In the French West Indies, Buccaneer-style chicken is a popular dish. In the past, spices and wild chili peppers were used to preserve meat in Jamaica. In Jamaica, barbecued chicken flavored with Jamaican jerk spice is a common dish. Additionally, street vendors may offer the dish. In Cuba, some palladores (privately run Cuban restaurants) offer barbecue chicken. Caribbean Ī plate of jerk chicken, with rice, plantains, carrots and green beans Canada īarbecue chicken is a popular dish in French Canadian fast food restaurants. Barbecue chicken can also be prepared in pressure cookers, in which the chicken is cooked inside the cooker with barbecue sauce, and in slow cookers. Some versions only use a spice rub and don't use sauce. In North America, barbecue chicken is often seasoned with a spice rub, then coated with a tomato based barbecue sauce, and grilled.

In Ukraine, the terms shashlyks or kurka refers to Barbecue chicken. Portuguese churrasco and chicken dishes are very popular in countries with Portuguese communities, such as Canada, Australia, the United States, Venezuela and South Africa. In Portugal, frango de churrasco is a common grilled chicken dish that is prepared at many churrascarias in the country. Piri piri peppers are sometimes used to flavor the dish. Frango no churrasco is a Portuguese barbecue chicken dish.

Bbq chicken